Садко

VEGETARIAN MENU

  • vegetarian appetizer, 110 g. 190 rub.
  • russian vinaigrette salad, 170 g. 190 rub.
  • beetroot salad with grated walnuts and prunes, 200 g. 210 rub.
  • beetroot caviar, 100/50 g. 250 rub.
  • salad with baked vegetables and pumpkin, 160 g. 150 rub.
  • salad with far eastern squid, fennel and pesto sauce, 140 g. 290 rub.
  • salted milk mushrooms with fried potatoes, 170/50 g. 350 rub.
  • salted milk mushrooms, 100/50 g. 350 rub.
  • warm salad of ceps and pan-fried potatoes, 240 g. 390 rub.
  • kamchatka crab salad with fresh avocado, 170 g. 690 rub.
  • soup-puree of pumpkin, 350 g. 250 rub.
  • shchi with spinach and sorrel, 400 g. 250 rub.
  • vegetable soup, 350 g. 250 rub.
  • tomato soup with seafood’s: white sea mussels, squids, prawns, 400 g. 450 rub.
  • carrot cutlets with walnut sauce, 200/50 g. 230 rub.
  • steamed buckwheat with mushrooms and onion, 150/100 g. 250 rub.
  • russian vegetarian cabbage rolls, 300 g. 370 rub.
  • roast with potatoes and mushrooms in the pot, 320 g. 370 rub.
  • vegetarian pilaf with vegetables and mushrooms, 350 g. 370 rub.
  • grilled vegetables with spicy tomato sauce, 250 g. 370 rub.
  • pasta with vegetables, 300 g. 450 rub.
  • fresh paprika stuffed with vegetables and topped with tomato concusses sauce, 300/70 g. 450 rub.
  • bulgur (cereal food made of whole wheat) with seafood, 400 g. 540 rub.
  • baked apple with nuts and honey, 250/30 g. 290 rub.
  • fresh fruit salad, 250 g. 290 rub.
  • pear vertuta with chocolate and sorbet, 150/50/30 g. 350 rub.
  • strawberry jam, 50 g. 80 rub.
  • cherry jam, 50 g. 80 rub.
  • raspberry jam, 50 g. 80 rub.
  • homemade black currant mors, 200 g. 120 rub.
  • homemade cranberry mors, 200 g. 140 rub.
  • homemade sea buckthorn mors, 200 g. 150 rub.

DESSERTS

  • pear vertuta with chocolate and sorbet, 150/50/30 g. 350 rub.
  • homemade jam in assortment, 50 g. 80 rub.
  • «pavlova» dessert , 150 g. 350 rub.
  • porridge «guryev», 150 g. 260 rub.
  • apple in red wine with raspberry sauce, 220 g. 290 rub.
  • sour cream cake, 150 g. 320 rub.
  • honey cake, 150 g. 300 rub.
  • napoleon cake: flaky pastry with custard, 180 g. 290 rub.
  • dessert «sadko»: creamy souffle with fresh raspberry and biscuit, 160 g. 350 rub.
  • chocolate cake, 150 g. 380 rub.
  • fresh fruit salad, 250 g. 290 rub.
  • ice cream, 70 g. 150 rub.
  • sorbet, 70 g. 150 rub.
  • homemade blini, accompanied with jam and sour cream, 240 g. 190 rub.
  • russian cake "count ruins", 150 g. 350 rub.

MEAT

  • zharkoye "sadko": wild boar fillet, bear and elk meat with vegetables, served on coals (for 2 persons), 850 g. 2700 rub.
  • medallions of veal with apple-sage sauce, 120/120/50 g. 890 rub.
  • chicken cutlets «pozharsky» with mushrooms sauce and mashed potatoes, 350 g. 390 rub.
  • chicken stroganov with mashed potatoes, 450 g. 480 rub.
  • chicken kiev stuffed with garlic butter. served with steamed rice, 380 g. 570 rub.
  • pork fillet with cream and mustard dressing and pan-fried potatoes, 350 g. 540 rub.
  • pan-fried veal liver with cedar nuts and mashed potatoes, 330 g. 540 rub.
  • beef in «russian style», 300 g. 580 rub.
  • fried chicken «georgian style» with salad of fresh tomatoes and marinated red onion, 400 g. 590 rub.
  • stewed rabbit with herbs and vegetables, 380 g. 790 rub.
  • lamb in spicy herbs with grilled vegetables, 320 g. 820 rub.
  • beef stroganov with mushrooms and pan-fried potatoes, 450 g. 920 rub.
  • medallions of beef with chanterelle sauce and potato pancakes, 320 g. 920 rub.
  • beefsteak with green pepper sauce and vegetable julienne, 380 g. 990 rub.
  • medallions of venison wrapped in bacon, served with pan-fried green beans and cowberry sauce, 350 g. 990 rub.
  • duck breast with fruits and orange sauce, 320 g. 980 rub.

FISH

  • cod with white wine sauce and vegetables, 350 g. 640 rub.
  • grilled sturgeon with pomegranat sauce, fennel and leek, 400 g. 1250 rub.
  • baked trout with far east prawns sauce, 1/120/50 g. 850 rub.
  • pike-fish cutlets with pan-fried cauliflower and fresh tomato sauce, 370 g. 490 rub.
  • fish stroganov of pike-perch and salmon with «duchess» potatoes, 400 g. 680 rub.
  • pike-perch «polish style» with mashed potatoes, 420 g. 850 rub.
  • grilled salmon with tropical sauce and fresh vegetables salad, 350 g. 950 rub.
  • steamed sturgeon with «rassol» sauce , 300 g. 1100 rub.
  • whole starlet with baby potatoes and “tar-tar” sauce (for 2 persons), 1шт./450 g. 3600 rub.

SOUPS

  • tomato soup with seafoods: white sea mussels, squid, prawns, 400 g. 450 rub.
  • chicken clear soup with homemade noodles, 400 g. 200 rub.
  • homemade soup of ceps with barley, 450 g. 320 rub.
  • borsch with sour cream and pampushka (kind of a bun topped with grated garlic), 450 g. 390 rub.
  • cream of ceps, 350 g. 420 rub.
  • russian shchi: sauerkraut soup with smoked meat, ceps and sour cream, 450 g. 450 rub.
  • spicy lamb soup , 400 g. 350 rub.
  • russian meat soup «solyanka», 450 g. 450 rub.
  • russian fish soup «solyanka», 450 g. 450 rub.
  • triple fish soup with salmon, zander and sturgeon, 400 g. 530 rub.

HOT STARTERS AND PIROZHKI (PIES)

  • fresh paprika, stuffed with vegetables and fresh tomato sauce, 300/70 g. 450 rub.
  • seafood bulgur (parboiled and cut durum wheat groats), 400 g. 540 rub.
  • dumplings with mushrooms , 170/50 g. 340 rub.
  • pelmeni (dumplings) with bear meat, 150/50 g. 450 rub.
  • crimean mussels with white wine sauce, 150/50 g. 390 rub.
  • meat pirozhok(patty), 45 g. 70 rub.
  • cabbage pirozhok(patty), 45 g. 70 rub.
  • mushroom pirozhok(patty), 45 g. 70 rub.
  • draniki (pan-fried potato pancakes) with sour cream, 230 g. 250 rub.
  • mushroom julienne in pancakes, 200 g. 350 rub.
  • russian vegetarian golubtsy (cabbage rolls) stuffed with vegetables and rice, oven baked with tomato sauce, 300 g. 370 rub.
  • pelmeni (pork and beef dumplings) «siberian style» served with sour cream, 230 g. 340 rub.
  • salmon pelmeni with sour cream and horseradish sauce, 200 g. 390 rub.
  • grilled vegetables with spicy tomato sauce, 250 g. 370 rub.
  • russian golubtsy (cabbage rolls), oven baked with cheese, 300 g. 500 rub.
  • kamchatka crab julienne with mushrooms in vol-au-vent (crispy puff pastry basket), 150 g. 690 rub.

SALADS

  • russian salad with chicken/beef tongue, 200 g. 290 rub.
  • salad with beef and pickled milky mushrooms, 170 g. 370 rub.
  • salad with avocado, mango and passion fruit sauce, 200 g. 370 rub.
  • warm salad with prawns, mushrooms and green beans, 220 g. 650 rub.
  • salad with far eastern squid, fennel and pesto sauce made of parsley, 140 g. 280 rub.
  • russian «vinaigrette» salad, 170 g. 190 rub.
  • warm salad of ceps and pan-fried potatoes, 240 g. 390 rub.
  • fresh vegetables salad with mustard dressing or sour cream, 230 g. 290 rub.
  • greek salad, 220 g. 340 rub.
  • «dressed herring»: traditional russian salad with beetroot, onions, egg and mayonnaise, 200 g. 250 rub.
  • baby potatoes salad with pike-perch and vegetables, 220 g. 430 rub.
  • kamchatka crab salad with fresh vegetables, 250 g. 680 rub.
  • mixed salad with marinated salmon and «pesto» sauce , 200 g. 540 rub.
  • kamchatka crab salad with fresh avocado, 170 g. 690 rub.
  • caesar's salad with tiger prawns and anchovy dressing, 220 g. 690 rub.
  • caesar's salad with chicken fillet and anchovy dressing, 220 g. 390 rub.
  • «sadko» salad with celery, apple, smoked venison and cedar nuts, 220 g. 560 rub.

COLD STARTERS

  • appetizer « a-la russe », 120 g. 250 rub.
  • salted milk mushrooms with fried potatoes, 170/50 g. 350 rub.
  • salted milk mushrooms, 100/50 g. 350 rub.
  • chef's marinated salmon, 80/50 g. 480 rub.
  • assortment of pickles: tomatoes, cucumbers, cabbage etc, 200 g. 300 rub.
  • homemade eggplant salad, 160 g. 380 rub.
  • herring served with boiled potatoes and red onions, 180 g. 250 rub.
  • salmon tar-tar, 150 g. 550 rub.
  • assorted fish platter: marinated salmon, hot smoked salmon, marinated murmansk cod and baikal omul, 250 g. 990 rub.
  • kholodets: jelled chopped pieces of beef with pepper and garlic, served with russian mustard and horseradish, 270 g. 390 rub.
  • veal liver paste with white bread toasts, 170 g. 350 rub.
  • beafsteak «tatar style»: fillet of beef, served with capers, cornichons, onion and quall egg yolk, 220 g. 650 rub.
  • russkaya trapeza: boiled pork, roast beef, beef tongue and venison fillet, 250 g. 890 rub.
  • cheese plate is served with honey, grapes and nuts, 150/100 g. 750 rub.

CAVIAR

  • salmon caviar with blinis and sour cream, 50/200 g. 750 rub.
  • sturgeon caviar served in the traditional russian manner: blinis, sour cream, diced onion and egg, 50/370 g. 6500 rub.
REAL RUSSIAN CUISINE IN THE RESTAURANT "SADKO"

Our cooks can prepare any dish of Russian national cuisine at your request, right during your visit to the restaurant. We are always glad to welcome demanding and sophisticated guests. Use current promotions for regular guests and new visitors to the restaurant.

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