Menu 4500 rubles per person

Cold starters

• assorted fish platter: marinated salmon, hot smoked salmon, cold smoked halibut and baikal omul , 40/25 гр.
• russkaya trapeza: boiled pork, roast beef, beef tongue and venison fillet , 50 гр.
• cheese plate with grapes, nuts and honey , 40/25 гр.
• mozzarella with fresh tomatoes and «pesto» sauce , 70 гр.
• vegetables from the garden with creamy mustard dressing , 60 гр.
• kamchatka crab salad with fresh avocado , 60 гр.
• caesar's salad with anchovy dressing with tiger prawns , 50 гр.
• salad with beef and baked vegetables
• cabbage pirozhok (patty) , 45 гр.
• mushroom pirozhok (patty) , 45 гр.

Hot starters

• quail stuffed with oranges and dried apricots with berry sauce , 1 pc.

Main course

• lamb in spicy herbs with grilled vegetables , 120/150/50 гр.
• grilled salmon with tropical sauce and fresh vegetables salad , 180/50/170 гр.
• duck breast with fruits and orange sauce , 190/50/100 гр.

Dessert

• dessert of three kinds of chocolate with caramel sphere and mint , 100/15 гр.

Drinks

• mineral water still , 250 ml.
• homemade cranberry mors , 250 ml.
• coffee (espresso, americano) or tea (black, green)

Menu 3900 rubles per person

Cold starters

• assorted fish platter: marinated salmon, hot smoked salmon, cold smoked halibut and baikal omul , 40/25 гр.
• russkaya trapeza: boiled pork, roast beef, beef tongue and venison fillet , 50 гр.
• eggplant rolls with vegetables and walnuts , 50 гр.
• assortment of pickles: tomatoes, cucumbers, cabbage etc. , 40 гр.
• vegetables from the garden with creamy mustard dressing , 60 гр.
• kholodets: jelled chopped pieces of beef with pepper and garlic, served with russian mustard and horseradish , 50 гр.
• chicken salad «stolichnaya style» , 100 гр.
• salad with boiled pork and pickled mushrooms , 100 гр.
• salad with green beans and shrimps , 100 гр.
• cabbage pirozhok (patty) , 45 гр.
• mushroom pirozhok (patty) , 45 гр.

Hot starters

• scallop with cream sauce , 100 гр.

Main course

• medallions of beef with chanterelle sauce and potato pancakes , 150/120/50 гр.
• trout fillet with vegetable julienne and lemon-cream sauce

Dessert

• dessert «sadko»: creamy soufflé with raspberry and biscuit , 70 гр.

Drinks

• mineral water still , 250 ml.
• homemade cranberry mors , 250 ml.
• coffee (espresso, americano) or tea (black, green)

Menu 2600 rubles per person

Cold starters

• russkaya trapeza: boiled pork, roast beef, beef tongue and venison fillet , 50/20 гр.
• assorted fish platter: chef’s marinated salmon, smoke-dried omul, marinated cod, light-salted herring , 50/25 гр.
• veal tongue’s mini-rolls with soft cheese, horseradish and pickles , 40 гр.
• pancake’s rolls with salmon and apple , 100 гр.
• salted milk mushrooms with fried potatoes , 50 гр.
• assortment of pickles: tomatoes, cucumbers, cabbage etc. , 40 гр.
• kholodets: jelled chopped pieces of beef with pepper , 50 гр.
• salad with boiled pork and pickled mushrooms , 100 гр.
• salad with pike-perch and olives , 100 гр.
• greek salad , 100 гр.

Hot starters

• jjulienne with salmon and prawns in pancakes , 100 гр.

Main course

• pikeperch with white wine sauce and vegetable julienne , 150/150 гр.
• kiev stuffed with garlic butter. served with steamed rice , 180/50/150 гр.
• medallions of pork fillet with idaho potatoes , 150/50/150 гр.

Drinks

• mineral water still , 250 ml.
• homemade cranberry mors , 250 ml.
• coffee (espresso, americano) or tea (black, green)

Меню 2200 рублей на человека

Cold starters

• russkaya trapeza: boiled pork, roast beef, beef tongue and venison fillet , 50/25 гр.
• assorted fish platter: chef’s marinated salmon, smoke-dried omul, marinated cod, light-salted herring , 50/25 гр.
• veal tongue’s mini-rolls with soft cheese, horseradish and pickles , 40 гр.
• pancake’s rolls with salmon and apple , 100 гр.
• salted milk mushrooms with fried potatoes , 50 гр.
• assortment of pickles: tomatoes, cucumbers, cabbage etc. , 40 гр.
• kholodets: jelled chopped pieces of beef with pepper , 50 гр.
• russian salad with beef , 100 гр.
• caesar’s salad with chicken fillet , 100 гр.
• salad with far eastern squid and fennel , 100 гр.
• medallions of pork fillet with idaho potatoes , 150/50/150 гр.

Hot starters

• mushroom julienne in pancakes , 100 гр.

Main course

• cod with white wine sauce and green beans , 150/150 гр.
• kiev stuffed with garlic butter. served with steamed rice , 180/50/150 гр.

Drinks

• mineral water still , 250 ml.
• homemade cranberry mors , 250 ml.
• coffee (espresso, americano) or tea (black, green)