• Assorted fish platter: marinated salmon, hot smoked salmon, cold smoked halibut and baikal omul
  40/25 гр.
• Russkaya trapeza: boiled pork, roast beef, beef tongue and venison fillet
  50 гр.
• Cheese plate with grapes, nuts and honey
  40/25 гр.
• Mozzarella with fresh tomatoes and «Pesto» sauce
  70 гр.
• Vegetables from the garden with creamy mustard dressing
  60 гр.
• Kamchatka crab salad with fresh avocado
  60 гр.
• Caesar's salad with anchovy dressing with tiger prawns
  50 гр.
• Salad with beef and baked vegetables
  гр.
• Cabbage pirozhok (patty)
  45 гр.
• Mushroom pirozhok (patty)
  45 гр.

• Quail stuffed with oranges and dried apricots with berry sauce
  1 pc.

• Lamb in spicy herbs with grilled vegetables
  120/150/50 гр.
• Grilled salmon with tropical sauce and fresh vegetables salad
  180/50/170 гр.
• Duck breast with fruits and orange sauce
  190/50/100 гр.

• Dessert of three kinds of chocolate with caramel sphere and mint
  100/15 гр.

• Mineral water still
  250 ml.
• HOMEMADE CRANBERRY MORS
  250 ml.
• Coffee (espresso, americano) or Tea (black, green)
  гр.

• Assorted fish platter: marinated salmon, hot smoked salmon, cold smoked halibut and baikal omul
  40/25 гр.
• Russkaya trapeza: boiled pork, roast beef, beef tongue and venison fillet
  50 гр.
• Eggplant rolls with vegetables and walnuts
  50 гр.
• Assortment of pickles: tomatoes, cucumbers, cabbage etc.
  40 гр.
• Vegetables from the garden with creamy mustard dressing
  60 гр.
• Kholodets: jelled chopped pieces of beef with pepper and garlic, served with russian mustard and horseradish
  50 гр.
• Chicken salad «Stolichnaya style»
  100 гр.
• Salad with boiled pork and pickled mushrooms
  100 гр.
• Salad with green beans and shrimps
  100 гр.
• Cabbage pirozhok (patty)
  45 гр.
• Mushroom pirozhok (patty)
  45 гр.

• Scallop with cream sauce
  100 гр.

• Medallions of beef with chanterelle sauce and potato pancakes
  150/120/50 гр.
• Trout fillet with vegetable julienne and lemon-cream sauce
  гр.

• Dessert «Sadko»: creamy soufflé with raspberry and biscuit
  70 гр.

• Mineral water still
  250 ml.
• Homemade cranberry mors
  250 ml.
• Coffee (espresso, americano) or Tea (black, green)
  ml.

• Russkaya trapeza: boiled pork, roast beef, beef tongue and venison fillet
  50/20 гр.
• Assorted fish platter: Chef’s marinated salmon, smoke-dried omul, marinated cod, light-salted herring
  50/25 гр.
• Veal tongue’s mini-rolls with soft cheese, horseradish and pickles
  40 гр.
• Pancake’s rolls with salmon and apple
  100 гр.
• Salted milk mushrooms with fried potatoes
  50 гр.
• Assortment of pickles: tomatoes, cucumbers, cabbage etc.
  40 гр.
• Kholodets: jelled chopped pieces of beef with pepper
  50 гр.
• Salad with boiled pork and pickled mushrooms
  100 гр.
• Salad with pike-perch and olives
  100 гр.
• Greek salad
  100 гр.

• Jjulienne with salmon and prawns in pancakes
  100 гр.

• Pikeperch with white wine sauce and vegetable julienne
  150/150 гр.
• Kiev stuffed with garlic butter. Served with steamed rice
  180/50/150 гр.
• Medallions of pork fillet with Idaho potatoes
  150/50/150 гр.

• Mineral water still
  250 ml.
• Homemade cranberry mors
  250 ml.
• Coffee (espresso, americano) or Tea (black, green)
  ml.

• Russkaya trapeza: boiled pork, roast beef, beef tongue and venison fillet
  50/25 гр.
• Assorted fish platter: Chef’s marinated salmon, smoke-dried omul, marinated cod, light-salted herring
  50/25 гр.
• Veal tongue’s mini-rolls with soft cheese, horseradish and pickles
  40 гр.
• Pancake’s rolls with salmon and apple
  100 гр.
• Salted milk mushrooms with fried potatoes
  50 гр.
• Assortment of pickles: tomatoes, cucumbers, cabbage etc.
  40 гр.
• Kholodets: jelled chopped pieces of beef with pepper
  50 гр.
• Russian salad with beef
  100 гр.
• Caesar’s salad with chicken fillet
  100 гр.
• Salad with Far Eastern squid and fennel
  100 гр.
• Medallions of pork fillet with Idaho potatoes
  150/50/150 гр.

• Mushroom julienne in pancakes
  100 гр.

• Cod with white wine sauce and green beans
  150/150 гр.
• Kiev stuffed with garlic butter. Served with steamed rice
  180/50/150 гр.

• Mineral water still
  250 ml.
• Homemade cranberry mors
  250 ml.
• Coffee (espresso, americano) or Tea (black, green)
  ml.