Садко

Menu 4500 rubles per person

Cold starters

  • assorted fish platter: marinated salmon, hot smoked salmon, cold smoked halibut and baikal omul , 40/25 гр.
  • russkaya trapeza: boiled pork, roast beef, beef tongue and venison fillet , 50 гр.
  • cheese plate with grapes, nuts and honey , 40/25 гр.
  • mozzarella with fresh tomatoes and «pesto» sauce , 70 гр.
  • vegetables from the garden with creamy mustard dressing , 60 гр.
  • kamchatka crab salad with fresh avocado , 60 гр.
  • caesar's salad with anchovy dressing with tiger prawns , 50 гр.
  • salad with beef and baked vegetables
  • cabbage pirozhok (patty) , 45 гр.
  • mushroom pirozhok (patty) , 45 гр.

Hot starters

  • quail stuffed with oranges and dried apricots with berry sauce , 1 pc.

Main course

  • lamb in spicy herbs with grilled vegetables , 120/150/50 гр.
  • grilled salmon with tropical sauce and fresh vegetables salad , 180/50/170 гр.
  • duck breast with fruits and orange sauce , 190/50/100 гр.

Dessert

  • dessert of three kinds of chocolate with caramel sphere and mint , 100/15 гр.

Drinks

  • mineral water still , 250 ml.
  • homemade cranberry mors , 250 ml.
  • coffee (espresso, americano) or tea (black, green)

Menu 3900 rubles per person

Cold starters

  • assorted fish platter: marinated salmon, hot smoked salmon, cold smoked halibut and baikal omul , 40/25 гр.
  • russkaya trapeza: boiled pork, roast beef, beef tongue and venison fillet , 50 гр.
  • eggplant rolls with vegetables and walnuts , 50 гр.
  • assortment of pickles: tomatoes, cucumbers, cabbage etc. , 40 гр.
  • vegetables from the garden with creamy mustard dressing , 60 гр.
  • kholodets: jelled chopped pieces of beef with pepper and garlic, served with russian mustard and horseradish , 50 гр.
  • chicken salad «stolichnaya style» , 100 гр.
  • salad with boiled pork and pickled mushrooms , 100 гр.
  • salad with green beans and shrimps , 100 гр.
  • cabbage pirozhok (patty) , 45 гр.
  • mushroom pirozhok (patty) , 45 гр.

Hot starters

  • scallop with cream sauce , 100 гр.

Main course

  • medallions of beef with chanterelle sauce and potato pancakes , 150/120/50 гр.
  • trout fillet with vegetable julienne and lemon-cream sauce

Dessert

  • dessert «sadko»: creamy soufflé with raspberry and biscuit , 70 гр.

Drinks

  • mineral water still , 250 ml.
  • homemade cranberry mors , 250 ml.
  • coffee (espresso, americano) or tea (black, green)

Menu 2600 rubles per person

Cold starters

  • russkaya trapeza: boiled pork, roast beef, beef tongue and venison fillet , 50/20 гр.
  • assorted fish platter: chef’s marinated salmon, smoke-dried omul, marinated cod, light-salted herring , 50/25 гр.
  • veal tongue’s mini-rolls with soft cheese, horseradish and pickles , 40 гр.
  • pancake’s rolls with salmon and apple , 100 гр.
  • salted milk mushrooms with fried potatoes , 50 гр.
  • assortment of pickles: tomatoes, cucumbers, cabbage etc. , 40 гр.
  • kholodets: jelled chopped pieces of beef with pepper , 50 гр.
  • salad with boiled pork and pickled mushrooms , 100 гр.
  • salad with pike-perch and olives , 100 гр.
  • greek salad , 100 гр.

Hot starters

  • jjulienne with salmon and prawns in pancakes , 100 гр.

Main course

  • pikeperch with white wine sauce and vegetable julienne , 150/150 гр.
  • kiev stuffed with garlic butter. served with steamed rice , 180/50/150 гр.
  • medallions of pork fillet with idaho potatoes , 150/50/150 гр.

Drinks

  • mineral water still , 250 ml.
  • homemade cranberry mors , 250 ml.
  • coffee (espresso, americano) or tea (black, green)

Меню 2200 рублей на человека

Cold starters

  • russkaya trapeza: boiled pork, roast beef, beef tongue and venison fillet , 50/25 гр.
  • assorted fish platter: chef’s marinated salmon, smoke-dried omul, marinated cod, light-salted herring , 50/25 гр.
  • veal tongue’s mini-rolls with soft cheese, horseradish and pickles , 40 гр.
  • pancake’s rolls with salmon and apple , 100 гр.
  • salted milk mushrooms with fried potatoes , 50 гр.
  • assortment of pickles: tomatoes, cucumbers, cabbage etc. , 40 гр.
  • kholodets: jelled chopped pieces of beef with pepper , 50 гр.
  • russian salad with beef , 100 гр.
  • caesar’s salad with chicken fillet , 100 гр.
  • salad with far eastern squid and fennel , 100 гр.
  • medallions of pork fillet with idaho potatoes , 150/50/150 гр.

Hot starters

  • mushroom julienne in pancakes , 100 гр.

Main course

  • cod with white wine sauce and green beans , 150/150 гр.
  • kiev stuffed with garlic butter. served with steamed rice , 180/50/150 гр.

Drinks

  • mineral water still , 250 ml.
  • homemade cranberry mors , 250 ml.
  • coffee (espresso, americano) or tea (black, green)
REAL RUSSIAN CUISINE IN THE RESTAURANT "SADKO"

Our cooks can prepare any dish of Russian national cuisine at your request, right during your visit to the restaurant. We are always glad to welcome demanding and sophisticated guests. Use current promotions for regular guests and new visitors to the restaurant.

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